Christmas Sale | All Complete 3HX™ Plans 50% Off For December!

Your cart is empty.

Shop All
This site uses cookies to provide you with a more responsive and personalized service. By using this site you agree to our use of cookies. Please read our Cookie Notice for more information on the cookies we use and how to delete or block them.
Accept and Close

Magazine

Recipe – Baked Tofu Cubes

June 25, 2021 · 6 min read

Share this article
Recipe from the book 90% Healthy by Sharon Bar-Gil
Photography: Nimrod Sonders
Styling: Oria Geva

 

Baked tofu cubes are produced from soybeans. Its taste is so delicate that it goes with anything. Here, it is prepared in a gentle soy flavour. Toss it into a salad, add to a soup or a vegetable casserole, or eat as a high protein snack.

 

Ingredients for Your Baked Tofu Cubes:

• 600g organic tofu, cut into cubes
• 2 tbsp olive oil
• 1 tbsp soy sauce

 

Optional Ingredients:

• Sesame seeds

 

Instructions:

• Preheat the oven to 180C/Gas4.
• Mix the tofu cubes with olive oil and soy sauce.
• Spread the cubes on a baking sheet lined with parchment paper and bake for 15 minutes until the cubes are light gold.
• Serve hot.

 

Other Notes:

• 4 – 6 servings of baked tofu cubes.
• The tofu will last up to 2 days when stored in a closed container in the fridge.

 

Other Recipes:

Baked Oats With Red Fruit and Almonds
Healthy Granola Snacks
Almond and Pear Muffins